Cartofi rumeniţi cu usturoi la cuptor
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Urmărește-ne pe Discover
Cui nu îi plac cartofii bine rumeniţi, cu puţin usturoi, pe care poţi să îi serveşti cu salata preferată? Încearcă şi tu reţeta de azi.
Ingrediente
450 g cartofi, feliaţi
3 linguri unt, topit
4 căţei de usturoi, pisaţi
½ lingură usturoi pudră
1 lingură pătrunjel, tocat
sare
piper
Mod de preparare – Cartofi rumeniţi cu usturoi la cuptor
Preîncălzeşti cuptorul la 200 °C. Într-o tigaie, căleşti usturoiul în untul topit aproximativ 30 de secunde.
Adaugi cartofii, usturoiul pudră, sare şi piper, după gust. Amesteci bine. Dai la cuptor aproximativ 20 de minute sau până când cartofii se rumenesc uşor. Serveşti cu pătrunjel.
Sursa https://rasamalaysia.com
