Cel mai aromat usturoi copt
Ultima actualizare:
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Urmărește-ne pe Discover
Din usturoiul copt poţi prepara unul dintre cele mai bune sosuri pentru fripturi. Iată ce trebuie să faci pentru a obţine cel mai aromat usturoi copt.
De ce ai nevoie
6 căpăţâni de usturoi
1 praf de sare
piper
1 lingură ulei
Cum se prepară
Dai drumul la cuptor. Tai căpăţânile de usturoi pe partea cu rădăcinile şi le condimentezi cu sare şi piper. Le aşezi într-o tavă cu hârtie de copt şi le stropeşti cu ulei. Le ţii la cuptor 30-35 de minute sau până când se înmoaie. Laşi să se răcorească înainte să descojeşti căţeii de usturoi. Îi poţi pasa pentru a obţine un sos pentru friptură.
