Ciuperci cu usturoi la cuptor
Ultima actualizare:
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Urmărește-ne pe Discover
Servite ca şi garnitură sau pur şi simplu ca o masă uşoară, ciupercile cu usturoi la cuptor sunt foarte gustoase şi se pregătesc rapid.
Ingrediente
450 g ciuperci
2-3 linguri ulei
3-4 căţei de usturoi tocaţi
2 linguri ceapă verde tocată
usturoi pudră, după gust
sare
piper
Mod de preparare – Ciuperci cu usturoi la cuptor
Preîncălzeşti cuptorul la 200 °C. Amesteci uleiul, usturoiul, ceapa verde, usturoiul pudră, sare şi piper, după gust. Combini într-o pungă resigilabilă cu ciupercile spălate şi uscate.
Le aşezi într-o tavă sau vas termorezistent uns cu puţin ulei. Mai presari usturoi pudră, dacă doreşti. Dai la cuptor aproximativ 10 minute. Serveşti imediat.
