Ciuperci umplute cu brânză şi sos pesto
Ultima actualizare:
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Urmărește-ne pe Discover
Cu puţine calorii, dar extrem de săţioase, aceste ciuperci umplute cu brânză şi sos pesto vor fi delicioase la aperitiv. Iată cât de simplu se fac!
De ce ai nevoie pentru ciuperci cu brânză şi sos pesto
6 ciuperci cu pălării mari
6 linguri sos pesto
6 roşii cherry
6 linguriţe parmezan
6 linguriţe mozzarella
oregano
busuioc
Cum se prepară ciupercile cu brânză şi sos pesto
Speli ciupercile şi îndepărtezi picioruşele. Toci roşiile. Ungi fiecare pălărie cu sos pesto, pui mozzarella, parmezan, roşii cherry şi presari oregano şi busuioc după gust.
Aşezi ciupercile într-o tavă tapetată şi le ţii la cuptor aproximativ 15 minute, până când se înmoaie pălăriile.
