Ciuperci umplute cu roşii
Ultima actualizare:
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Urmărește-ne pe Discover
O reţetă pentru vegetarieni şi nu numai. Ciupercile umplute cu roşii sunt un preparat de sezon, care cu siguranţă va fi pe gustul tău.
De ce ai nevoie pentru ciuperci umplute cu roşii
500 g ciuperci champignon
1 ardei roşu
1 ceapă
2 căţei de usturoi
3-4 roşii
3 linguri pastă de tomate
2 linguri ulei
oregano
sare
pudră de ardei iute
Cum se prepară ciuperci umplute cu roşii
Dă drumul la cuptor. Îndepărtează picioarele la ciuperci şi toacă-le mărunt. Încinge uleiul în tigaie şi căleşte ceapa tocată, iar când devine sticloasă pune roşiile descojite şi tocate, ardeiul tocat, căţeii de usturoi, pasta de tomate şi picioarele la ciuperci. Asezonează cu condimente după gust. Lasă să fiarbă până scade zeama. Umple ciupercile cu această compoziţie şi dă-le la cuptor 20-30 de minute.
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