Legume la cuptor
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Urmărește-ne pe Discover
Din cele mai bune ingrediente proaspete poţi prepara un fel de mâncare delicios, în care se regăseşte toată savoarea legumelor.
De ce ai nevoie pentru legume la cuptor
2 linguri ulei
7 roşii
1 dovlecel
½ ceapă
½ ardei roşu
2 căţei de usturoi
5 frunze de busuioc
450 g cârnaţi de porc
sare
piper
cimbru
parmezan, opţional
Cum se prepară legumele la cuptor
Încingi uleiul şi căleşti cârnaţii de porc, tocaţi cât mai mărunt. După ce s-au rumenit, pui patru roşii descojite şi tocate. Adaugi ardeiul tăiat cubuleţe şi ceapa tocată. Când s-au înmuiat pui căţeii de usturoi pisaţi. Laşi pe foc aproximativ 10 minute, după care adaugi condimente după gust. Dai deoparte tigaia. Tai capetele la dovlecel şi-l feliezi, împreună cu roşiile rămase. Aşezi peste sos, alternativ, felii de legume, condimentezi cu sare şi piper după gust şi dai la cuptor 15-20 de minute. Opţional, poţi presăra pe deasupra parmezan.
Sursa foto http://www.forageddish.com
