Roşii umplute cu cremă de brânză
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Urmărește-ne pe Discover
Roşiile pot fi umplute cu brânză, pate sau pastă de măsline şi de fiecare dată vor fi delicioase. Astăzi îţi arătăm cum să prepari cea mai bună umplutură din cremă de brânză.
De ce ai nevoie pentru roşii cu cremă de brânză
12 roşii medii
200 g brânză de vaci
4 linguri smântână
rozmarin
busuioc
cimbru
sare
piper
Cum se prepară roşii umplute cu cremă de brânză
Speli roşiile şi le tai la un capăt. Cu o lingură, le scoţi pulpa, pentru a face loc umpluturii. Amesteci brânza cu smântâna, sărezi, piperezi şi adaugi rozmarin, cimbru, busuioc, după gust. Fiecare roşie o umpli generos cu cremă şi aşezi deasupra capacele tăiate la început. La final, le decorezi după preferinţă.
