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Urmărește-ne pe Discover
O reţetă uşoară de vară, la care nu trebuie să stai în faţa aragazului.
Ai nevoie de: 1 borcan de fasole galbenă păstăi 100 g parizer de pui 1 mozzarella 2-3 linguri de porumb 10 roşii cherry 1 lingură maioneza 2 linguri de smântână sare/piper opţional mărar uscat
Fasolea galbenă se scurge de zeamă, parizerul se taie cubuleţe mici,la fel şi mozzarella.
Roşiile cherry se taie în 4, se amestecă toate ingredientele,se pune şi porumbul scurs de zeamă.
Se pun condimentele după gust şi smântâna amestecată cu maioneza.
Se serveşte ca prânz sau cină.
Echipa clickpoftabuna.ro nu îşi asumă responsabilitatea eventualelor nereuşite culinare. Reţetele sunt trimise de cititorii noştri şi aparţin acestora.
