Spanac în sos cremos cu usturoi
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Urmărește-ne pe Discover
Îţi place spanacul? Reţeta de primăvară în sos cremos cu usturoi va fi cu siguranţă pe gustul tău.
Ingrediente
2 linguri unt, la temperatura camerei
3 căţei de usturoi, pisaţi
350 g spanac
150 g smântână
120 ml apă
sare
piper
Mod de preparare – Spanac în sos cremos de usturoi
Topeşti untul într-o tigaie. Căleşti usturoiul uşor 30 de secunde. Adaugi spanacul şi îl ţii pe foc până se înmoaie. Combini cu smântâna, apa, sare şi piper, după gust.
Dai focul la minim şi laşi să clocotească uşor aproximativ 5 minute. Serveşti imediat.
Sursa https://rasamalaysia.com
