Îngheţată de mango
Ultima actualizare:
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Urmărește-ne pe Discover
Ce poate fi mai apetisant decât o îngheţată de mango, într-o zi călduroasă de vară?
Ingrediente
- 2 mango coapte
- 250 ml lapte de cocos
- sirop de arţar, după gust
- 1 lingură zeamă de lime
- 1 linguriţă esenţă de vanilie
Mod de preparare
Într-un blender, pui bucăţile de mango descojite, fără sâmburi. Torni laptele de cocos şi adaugi siropul de arţar după gust, zeama de lime şi esenţa de vanilie. Mixezi câteva minute până obţii o compoziţie. Torni amestecul în forme de îngheţată şi dai la congelator peste noapte.
Poftă bună!
FOTO Shutterstock.com
Încearcă şi reţeta de Sorbet de piersici.
