Paste cu parmezan în sos de smântână
Ultima actualizare:
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Urmărește-ne pe Discover
O combinaţie simplă pentru paste, reţeta cu parmezan şi pătrunjel în sos de smântână este foarte gustoasă.
Ingrediente pentru paste cu parmezan în sos de smântână
450 g paste
120 g smântână
100 g unt
50 g parmezan, ras
2 linguri pătrunjel proaspăt, tocat
sare
piper
Mod de preparare – Paste cu parmezan în sos de smântână
Pregăteşti pastele conform instrucţiunilor de pe ambalaj. Păstrezi o cană din apa în care au fiert. Într-o tigaie, amesteci la foc mic untul cu smântâna. Încorporezi parmezanul până la omogenizare.
Potriveşti gustul cu sare şi piper. Dacă preferi sosul mai subţire, adaugi apa păstrată. Combini cu pastele. Serveşti cu pătrunjel.
Sursa https://www.delish.com
