Prăjitură cu vafă şi cremă caramel
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Urmărește-ne pe Discover
Există şi deserturi care se prepară în timp scurt, cu ingrediente puţine, dar care sunt extrem de gustoase. Iată unul dintre ele!
- 200 g cremă caramel din lapte condensat (dulce de leche)
- 200 g unt
- 6 foi de vafe
- 150 g miez nuci mărunţit
- 100 g miez de nuci jumătăţi
Baţi untul moale până devine cremos. Adaugi câte o lingură de cremă caramel din lapte condensat şi continui să mixezi până se omogenizează ingredientele.
Ungi fiecare foaie de vafă cu cremă, iar deasupra presari nuci mărunţite. Decorezi
cu miez de nuci şi o dai la frigider 3-4 ore.
FOTO: Shutterstock
