Pui cu lapte bătut şi ierburi aromatice
Ultima actualizare:
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Urmărește-ne pe Discover
Laptele bătut frăgezeşte puiul, iar ierburile aromatice îi conferă savoare.
Ingrediente:
o cană de lapte bătut o lingură de rozmarin tocat sare piper negru măcinat 4 piepturi de pui ulei vegetal
Mod de preparare:
Amestecaţi într-un bol laptele bătut, rozmarinul, o linguriţă de sare şi una de piper. Aşezaţi pieptul de pui în compoziţia marinată. Se lasă 30 de minute la marinat, la temperatura camerei. Încingeţi grătarul sau tigaia grill. Se lasă circa 8-10 minute.
Sursa: marthastewart.com
