Reţetă de salată de fructe româneşti
Ultima actualizare:
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Ingrediente pentru reţetă de salată de fructe româneşti
2 mere 2 pere 2 prune 1 ciorchine struguri 1/2 pepene roşu (dacă găsiţi) 1 pahar iaurt 1 mână de nuci
1 cană de fructe de pădure (mure, căpşuni, zmeură, afine)
Mod de preparare reţetă de salată de fructe româneşti
Curăţă, spală şi taie fructele în cubuleţe cam la aceleaşi dimensiuni.
Toacă nucile mărunt şi trage-le la tigaie pentru 5-8 minute. Pune fructele într-un bol de servire, adaugă iaurtul peste ele şi apoi nucile tocate mărunt şi puţin prăjite.
Serveşte salata de fructe româneşti pe post de aperitiv sau chiar desert. Opţional poţi adaugă miere şi puţină zeamă de lămâie sau fulgi de migdale.
