Tiramisu cu dovleac, reţeta de sezon
Ultima actualizare:
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Urmărește-ne pe Discover
Reţeta clasică de tiramisu poate fi reinventată în funcţie ingredientele din sezon. Toamna şi iarna cel mai bun tiramisu este cel preparat cu piure de dovleac.
De ce ai nevoie pentru tiramisu
500 g mascarpone
100 g zahăr pudră
200 g pişcoturi
400 ml cafea tare
150 g piure de dovleac
2 linguri lichior amaretto
3 linguri cacao
Cum se prepară tiramisu cu dovleac
Baţi mascarpone cu zahărul, apoi adaugi lichiorul şi piureul de dovleac.
Treci pişcoturile prin cafea, apoi le aşezi unele lângă altele într-o tavă. Pui un strat de cremă, apoi un alt strat de pişcoturi înmuiate şi din nou cremă. Presari cacaua la final.
