Ceaiul şi cafeaua te feresc de stafilococul auriu
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Bacteria este cunoscută ca fiind rezistentă la tratamentul cu meticilină (penicilină semisintetică). Rezultatele cercetării, efectuate pe 5.500 de americani, au arătat că persoanele care beau ceai sau cafea fierbinte sunt cu 50% mai puţin predipuse să contracteze bacteria, faţă de ceilalţi care nu consumă astfel de băuturi.
,,Se pare că ceaiul sau cafeaua fierbinte conţi propietăţi antimicrobiene. Descoperirile noastre cresc posibilitatea găsirii unui tratament pentru bacteria Staphylococcus aureus”, a precizat coordonatorul studiului, Eric Matheson, de la Universitatea Carolina de Sud, Charleston (SUA).
Studiul a fost publicat în ,,Annals of Family Medicine”. Staphylococcus aureus este o bacterie patogenă care poate produce infecţii ale ţesuturilor şi chiar septicemie.
