Lipsa vitaminei B6 creşte riscul de Parkinson
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Cercetătorii au analizat dieta a circa 250 de persoane care sufereau la Parkinson şi a altor aproape 370 diagnosticate cu boli degenerative ale creierului. Una din observaţiile lor a fost aceea că participanţii la cercetare nu obişnuiau să consume în trecut alimente care conţineau vitamina B6. Dacă ar fi consumat astfel de alimente, şansele lor de a nu suferi de Parkinson sau alte afecţiuni ale creierului ar fi fost mult reduse.
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