Vitamina B6 scade riscul de cancer pulmonar
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Potrivit cercetării, nivelurile ridicate de vitamina B6 şi de metionină, un aminoacid, reduc la jumătate riscul de a face un cancer pulmonar. Acestea se găsesc în nuci, în peşte şi în carne sau pot fi luate ca suplimente. Totuşi, cercetătorii de la Agenţia Naţională de Cercetări asupra Cancerului recunosc că cea mai bună modalitate de prevenire a acestui tip de cancer este renunţarea la fumat.
