Cartofi aromaţi cu parmezan
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Urmărește-ne pe Discover
Ca garnitură la friptură, sau simpli cu salată de sezon, cartofii aromaţi cu parmezan nu au cum să nu fie pe gustul întregii familii.
De ce ai nevoie ca să faci cartofi aromaţi cu parmezan:
c
ulei
pudră de usturoi
amestec
parmezan ras
Preîncălzeşti cuptorul la 200°.
Tai c
felii groase. Îi pui în tavă, torni peste ei ulei, presari pudra de usturoi şi amestecul italian de condimente şi asezonezi cu sare şi piper, după gust. Amesteci până se combină bine, apoi îi întorci cu pieliţa în jos. Presari parmezan şi-i dai la cuptor până devin aurii şi crocanţi, 25-27 minute.
Îi ornezi cu pătrunjel şi îi serveşti cu sos Caesar.
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