Cremă aperitiv cu ceapă
Ultima actualizare:
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Urmărește-ne pe Discover
Un aperitiv excelent pentru cartofii prăjiţi.
Ingrediente:
o lingură de ulei de măsline 2 cepe tocate mărunt sare piper negru măcinat o cană de smântână 200 de grame de cremă de brânză o linguriţă şi jumătate de oţet
Mod de preparare:
Încingeţi ulei într-o crăticioară, pe foc mediu. Adăugaţi ceapa şi asezonaţi cu sare şi piper. Se lasă pe foc 12-15 minute, apoi se lasă la răcit la temperatura camerei. Într-un bol mediu, amestecaţi ceapa, smântâna, crema de brânză şi oţetul. Asezonaţi cu sare şi piper şi lăsaţi crema la frigider timp de 2 ore.
Sursa: marthastewart.com
