Frigănele crocante cu caşcaval
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Urmărește-ne pe Discover
Un mic dejun rapid şi gustos de weekend ca să-ţi răsfeţi familia.
De ce ai nevoie ca să faci frigănele crocante cu caşcaval:
1 franzelă
2 ouă
1 linguriţă zahăr
50 ml lapte
200 g caşcaval
ulei
sare
Cum prepari frigănele crocante cu caşcaval:
Taie franzela în felii mai groase, bate ouăle cu puţină sare şi zahăr. Pune la încins în tigaie două linguri cu ulei. Stropeşte feliile de pâine cu puţin lapte, dă-le prin ou şi pune-le la prăjit în tigaie, rumenindu-le pe ambele părţi. Când sunt gata (dar încă pe foc), aşază deasupra fiecărei frigănele o felie de caşcaval şi lasă să se topească.
Sursa foto: https://www.thespruce.com
