Doboş cu şuncă presată şi caşcaval
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Urmărește-ne pe Discover
Îi mulţumim doamnei Ghiţă Elena din Bucureşti pentru această reţetă simplă de „tort“ Doboş cu şuncă presată şi caşcaval.
Ingrediente
150 g caşcaval feliat 150 g şuncă presată 40-50 g unt roşii cherry
Preparare
Pe un capac pui o folie alimentară, pe care aşezi prima felie de caşcaval pe care o ungi cu unt, pui o felie de şuncă presată, apoi iar caşcaval uns cu unt şi tot aşa, până termini toate feliile.
Presezi uşor cu mâna şi le acoperi cu folie alimentară, iar după aceea le dai la rece 2-3 ore.
Scoţi din frigider, îndepărtezi marginile neuniforme, după care tai în formă de dreptunghi sau pătrate. Deasupra pui jumătăţi de roşii cherry.
