Ciuperci Champignon marinate
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Urmărește-ne pe Discover
Ciupercile Champignon marinate se consumă în special alături de fripturile din carne de pasăre şi de mâncărurile pe bază de peşte alb, dar pot însoţi cu succes şi preparatele din paste. Le puteţi mânca şi împreună cu pâinea prăjită. Ingrediente pentru ciuperci Champignon marinate: • între 500 g şi 1 kg de ciuperci Champignon albe sau brune, proaspete • 1 ceapă medie • zeama de la o lămâie proaspătă • piper măcinat • sare de masă • ulei • pătrunjel verde sau mărar, la alegere
Citeste reteta completa de ciuperci marinate pe YVE.ro
