Macrou cu ceapă
Ultima actualizare:
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Urmărește-ne pe Discover
Un peşte ieftin dar foarte gustos este macroul. De asta ne şi place atât de mult.
Ingrediente
1 kg macrou 300 ml apă 150 ml oţet 50 ml ulei de măsline 1 linguriţă sare 1 ceapă 1 linguriţă boabe de muştar
Mod de preparare
Cureţi peştele de intestine, îndepărtezi capul şi-l speli cu apă rece. Pui la fiert apa cu oţetul, uleiul, sarea, ceapa şi morcovul tăiate rondele şi condimentele. Laşi să clocotească cinci minute, apoi dai amestecul la răcit. Pui într-un vas macroul, torni amestecul cu oţet , adaugi câteva felii de lămâie, acoperi ermetic vasul şi laşi la frigider minimum două zile.
