Ce se întâmplă când mănânci usturoi pe stomacul gol
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Urmărește-ne pe Discover
Unul dintre cele mai vechi leacuri este usturoiul. În Egipt, era utilizat ca fortifiant, îi erau cunoscute proprietăţile de antiseptic, vermifug şi antidot contra turbării şi a muşcăturilor de viperă.
De altfel, usturoiul are o reputaţie excelentă atunci când vine vorba de tratarea şi ameliorarea bolilor de inimă precum atacul de cord sau hipertensiune.
Proprietăţile sale puternice antioxidante şi antifugice luptă împotriva radicalilor liberi care provoacă afecţiuni ale inimii, cancer sau chiar Alzheimer.
Potrivit unui studiu efectuat de cercetătorii din China, persoanele care mănâncă usturoi crud de cel puţin două ori pe săptămână au un risc cu 44% mai scăzut de a face cancer de gât.
