Cum se prepară cea mai aromată şi mai ieftină dulceaţă din coji de pepene verde
Ultima actualizare:
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Urmărește-ne pe Discover
Dulceaţa din coji de pepene verde este simplu de făcut, dar mai ales economică. În loc să aruncăm cojile de la pepenii zemoşi cu care ne răcorim în zilele caniculare, putem să le transformăm foarte uşor într-un preparat aromat.
Ingrediente: -1,5 kg coji de pepene verde (după ce au fost fierte în apă cu oţet trebuie să rămână cam 1 kg de coajă) -300 ml oţet de 9 grade -1 kg zahăr -0,5 l apă -3 lâmâi curăţate de coajă -2 linguriţe cu vârf coaja de lămâie rasă -vanilie
