Secretele deliciosului borş românesc. Cum se găteşte la perfecţie cea mai gustoasă ciorbă tradiţională
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Urmărește-ne pe Discover
O simfonie de gusturi şi culori, borşul românesc, preparat după reţeta bunicii, este cea mai sănătoasă şi gustoasă mâncare.
Reţeta preparatului care se găteşte acreşte cu borş făcut în casă o regăsim la Radu Anton Roman. Autorul ne dezvăluie şi paşii preparării mâncării delicioase.
Ingrediente Borş: 1/2 kg mălai 1 kg tărâţe de grâu o pâine neagră o lingură de drojdie de bere
Borş românesc:
500 g piept vită
1 os mare, cu măduvă
1-2 litri supă de carne
2 cepe
1 morcov
1 felie varză
1 rădăcină pătrunjel
1 sfeclă roşie
