Gogoşari umpluţi cu brânză
Ultima actualizare:
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Urmărește-ne pe Discover
Un aperitiv delicios, gata în numai jumătate de oră.
Ingrediente
4 gogoşari 200 g brânză de vaci 200 g telemea de vacă 1 ou 2-3 linguri smântână 1 lingură ulei 1 legătură mărar sare piper
Cum se prepară
Speli gogoşarii, le tai capacele şi le îndepărtezi seminţele. Mixezi brânza de vaci cu telemeaua rasă, smântâna, oul, mărarul tăiat mărunt şi sare şi piper după gust.
Ungi gogoşarii cu ulei şi-i umpli cu brânză, le aşezi capacele şi îi pui într-un vas yena. Îi dai la cuptor 15-20 de minute. Îi serveşti după ce s-au răcit puţin.
