Paste spirale cu legume
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Cea mai simplă cină pentru această seară!
Ingrediente
400 g paste fusilli în trei culori 2 dovlecei mari 2 ardei capia mari ulei de măsline 1 lingură rasă oregano 2 morcovi mari piper alb sare pătrunjel, pentru decor
Mod de preparare
Pui pastele la fiert în apă cu sare şi oregano. Le scurgi şi le laşi să se răcească. Cureţi morcovii, îi speli şi-i tai julien. Cureţi ardeii capia. Îi speli alături de dovlecei, apoi îi tai fâşii subţiri.
Adaugi legumele peste pastele din salatieră şi torni ulei de măsline. Condimentezi cu sare şi cu piper alb, după gust. Serveşti salata de fusilli în trei culori, pe o farfurie decorată cu frunzuliţe de pătrunjel.
