Sufleu de ceapă caramelizată şi brânză cheddar
Ultima actualizare:
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Urmărește-ne pe Discover
Acest sufleu este delicios şi poate fi servit chiar ca fel principal. Ideal este să îl pregătiţi cu foarte puţin timp înainte de a-l servi şi să îl duceţi la masă imediat ce l-aţi scos de la cuptor, deoarece se lasă foarte repede şi nu va mai arata la fel de bine.
Ingrediente: - 3 linguri ulei; - 3 cepe galbene, feliate subţire; - o jumătate de linguriţă de cimbru tocat; - sare şi piper proaspăt măcinat; - 250 ml lapte; - 250 ml smântână; - 75 g unt nesărat; - 5 linguri făină albă; - 6 ouă pentru care separi albusurile de galbenusuri; - 155 grame brânză cheddar dată pe răzătoarea mare; - 30 grame parmezan ras.
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