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Fel de mâncare tradiţional bucovinean prin excelenţă, tocineii sunt absolut delicioşi.
Ingrediente (4 porţii)
1 kg cartofi 3 linguri făină 1 lingură griş 2 ouă 2 linguri iaurt sare piper ulei, pentru prăjit
Mod de preparare
Dai cartofii prin răzătoarea mică şi-i storci. Îi amesteci cu făina, grişul, ouăle bătute, sare şi piper după gust şi iaurtul. După ce s-au omogenizat ingredientele, uzi mâna şi formezi biluţe pe care le presezi uşor. Pui tocineii la prăjit în ulei încins, până se rumenesc frumos pe ambele părţi. Îi poţi servi alături de un sos de iaurt.
foto: stockfood
